Day 3: Krakow to the High Tatras
I guess we didn't spend enough time in Krakow, but that's my fault because I did no research before we left. There is so much to do there and there are so many restaurants wafting delicious smells, and I especially would like to visit the pharmacy museum and the stained glass workshop (where you make your own small piece of stained glass). So we'll just have to come back. One thing we did do was walk the grounds of Wawel Castle, built by Casimir III the great and dating back to the 13th and 14th centuries (though the hill has been settled since the Paleolithic era); it was transformed into a Renaissance palace in the 1500s. The castle is comprised of a number of architectural styles now, but most importantly it's lovely. Also lovely is eating regional specialities, like the below rose glazed donut filled with rose jam. Floral and sweet, about half of the jam ended up down my purse when I took a big bite. Krakow is also very fond of its pigeon p...