First Day in Malta
It took almost ten long hours to get to Malta, guys. The drive to Gatwick was two hours because of traffic, and we waited in an insane security line for over an hour before sitting for two more and boarding the three-hour flight. Then we waited for our bags, tried five car seats in the rental car before finding one that wasn't broken, and learned that in Malta they drive on the British side of the road (makes sense since they were under British rule from 1813 to 1974, when they became an independent republic).
Whew.
And driving here is TERRIFYING. Narrow car-lined roads, people careening about like they're ready to meet their maker, Google maps saying make a right when there is no right to be made. (Spoiler alert, we turned the car in two days later and used taxis.)
We're staying at the Marriott Resort and Spa in St. Julian's, and it's a wonderful property--spacious and clean, with several restaurants. We also got upgraded to an ocean facing room and a nice welcome gift of cookies, wine, and sparkling water. Thank you Taylor for your status.



The breakfast is also amazing, with the attendant greeting Elowen with "good morning angel princess" and rushing to get her a juice. I especially enjoy the omelet station, because omelets are a near perfect food given how savory and endlessly customizable they are.


Whew.
And driving here is TERRIFYING. Narrow car-lined roads, people careening about like they're ready to meet their maker, Google maps saying make a right when there is no right to be made. (Spoiler alert, we turned the car in two days later and used taxis.)
We're staying at the Marriott Resort and Spa in St. Julian's, and it's a wonderful property--spacious and clean, with several restaurants. We also got upgraded to an ocean facing room and a nice welcome gift of cookies, wine, and sparkling water. Thank you Taylor for your status.
The breakfast is also amazing, with the attendant greeting Elowen with "good morning angel princess" and rushing to get her a juice. I especially enjoy the omelet station, because omelets are a near perfect food given how savory and endlessly customizable they are.
Our first night there, since it was quite late, we ate at the hotel restaurant, and it was delicious! I had nduja risotto and it was delightfully spicy; I also had a violet gin fizz cocktail and then a port infused cocktail, both very good. For dessert, Elowen and I shared a pear and almond tart with French croissant infused ice cream.